Kerry Sear, the owner and chef of Cascadia Restaurant in Belltown is selling the space where the restaurant is located (2328 First Ave- 1st between Bell and Battery) and transitioning to the Four Seasons Hotel and Private Residences to become the executive chef of the hotel and director of food and beverage for the hotel and residences.

The restaurant is listed for $1.25 million but Sear is not interested in selling the name or menu.  Prior to owning and operating Cascadia, Sear spent 15 years working with Four Seasons in Vancouver B.C, Toronto and Seattle, and will continue to focus on Northwest cuisine with ingredients from local markets, ranchers and farmers.

Cascadia will remain open until the space sells so if you are looking forward to their awesome Happy Hour (mini-burgers, my fav) on a beautiful summer evening…you better not waste anytime!

This entry was posted on Sunday, May 11th, 2008 at 4:09 pm and is filed under Real Estate News, Nightlife/Social Events, Four Seasons, Belltown, Downtown. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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